If the words “cream the butter and sugar” strike fear into your heart, welcome — you are among friends.
For those of you who can and do bake - you are amazing and much appreciated. And you are not the target audience of this post!
Festive non-bakers - we’re embracing the magic of shop-bought biscuits and giving them a glow-up. Here are four ridiculously easy ways to decorate bought biscuits — zero baking skills required, happy children (almost) guaranteed.
Mallowpuff Christmas puddings
What you need: Griffin's Mallowpuffs, melted white chocolate, jaffas, spearmint leaves

Arrowroot Reindeer
What you need: Arnott's Arrowroot biscuits, Arnott's Tiny Teddies biscuits, melted white or milk chocolate, candy eyes, a red lolly for the nose

Wine Biscuit Santas
What you need: Griffin's Super Wines, melted white and red chocolate, chocolate chips for eyes, a red lolly for the nose, a mini marshmallow for the tip of his hat
nb. Instead of red chocolate for the hat, you could use white chocolate and cover with red sprinkles

Wine Biscuit Christmas Baubles
What you need: Griffin's Vanilla Wines, melted white chocolate, M&Ms and round chocolates or large milk chocolate buttons

And once your own masterpieces are complete - let your children loose with some biscuits, some chocolate and some lollies; and see what they create. Other than a mess - that goes without saying.
